Ok, so here's a great and easy way to make a semi-spicy, delicious salad...this is my concoction of several things that I have enjoyed. So why not put it all together.
I call it...
Southwest Chicken Fajita Salad
3 chicken breasts
1 T chili powder
1/2 T cocoa powder
1/4 tsp cinnamon
Bag of pre-mixed salad
1/2 small red onion, diced
1 cup monterry cheddar cheese, shredded
Ranch dressing
Combine chili powder, cocoa powder, and cinnamon. Rub on chicken breast. Cook in large skillet with a little EVOO (extra virgin olive oil) until cooked through.
In a large bowl, combine salad, red onion, cheese, and tortilla strips.
Cut chicken into slices (let stand for a few minutes to keep the juices inside).
Top the salad with chicken and ranch dressing.
Hubby said it was a hit and a repeat FOR SURE!!! ENJOY!!!
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