Wednesday, January 27, 2010

Rude Awakening...













Tears swell in my eyes just looking at these pictures. When did she grow up? What happened to that infant that was dependent upon mommy and daddy for literally everything?!

I can picture the day she was born like a page of a favorite childhood book that I rehearsed routinely. After nearly being in labor for 14 hours and pushing for an hour and a half, Ryleigh's heart rate continued to fluctuate with every push. The doctors wheeled me away for a c-section. By this time, I was physically and emotionally exhausted. The thoughts of "this is it" and "I'm not ready" and "my baby?" were flooding my feeble mind.

Within moments I heard a cry. In that second in time, all fears and doubts from carrying a child for 9 months ceased. That cry was my baby, our baby, Ryleigh Jo. A natural, motherly, pure instinct was mine. I was a mother designated and chosen by our heavenly Father to love, protect, and care for this baby.

Jump two and three quarters years later to the present day. A potty-trained, walking, and continuously talking toddler who enjoys to sing, laugh, pray, and play.

Where does the time go? I know that question has become such a cliche, but seriously, where did that time go?!

Motherhood is the most amazing experience of life that God has blessed me with. I love Ryleigh, every little thing about her. The cross of calvary is so much more significant knowing and experiencing parenting. To give up my child for someone else, wooh. Don't ask me to do that. That may sound selfish, but it's honest and real.

"Cleaning and dusting will wait for tomorrow...But babies grow up as I've learned in sorrow...So quiet down cobwebs and dust go to sleep...I'm rocking my Baby...and Babies don't keep!"

Tuesday, January 26, 2010

Hubby Says It's a Hit...

Ok, so here's a great and easy way to make a semi-spicy, delicious salad...this is my concoction of several things that I have enjoyed. So why not put it all together.

I call it...

Southwest Chicken Fajita Salad

3 chicken breasts
1 T chili powder
1/2 T cocoa powder
1/4 tsp cinnamon
Bag of pre-mixed salad
1/2 small red onion, diced
1 cup monterry cheddar cheese, shredded
Ranch dressing

Combine chili powder, cocoa powder, and cinnamon. Rub on chicken breast. Cook in large skillet with a little EVOO (extra virgin olive oil) until cooked through.

In a large bowl, combine salad, red onion, cheese, and tortilla strips.

Cut chicken into slices (let stand for a few minutes to keep the juices inside).

Top the salad with chicken and ranch dressing.

Hubby said it was a hit and a repeat FOR SURE!!! ENJOY!!!

Saturday, January 23, 2010

My New Oulet

My new "outlet", we'll say, has been cooking and trying new recipes. Within the last year to year and a half, I have been experimenting with ingredients and recipes. My family calls me a Rachael Ray "wanna-be".

I have totally converted my kitchen to Rachael Ray stainless steal pots and pans, Food Network knives, Rachael Ray utensils and cookware, and cookbooks and I can't believe how much I've learned about food in that short amount of time. I use to cook the frozen all-in-one meals that you throw into a pan and cook for 10 minutes and wa-la it's finished. The taste and texture was never the greatest, but at least it felt like a homemade meal.

Now when I cook, I cook with passive and a desire for my family to enjoy every meal. I Corinthians 10:31 says "Whether, then, you eat or drink or whatever you do, do all to the glory of God." Since all means all and that's all all means, I learned through our first few years of marriage that not giving my all in cooking, was not doing all to the glory of God.

Here are some of the more recent recipes that we have really come to love and enjoy (this is a BRIEF list):

Chicken Cordon Bleu


http://weight-watchers-points-recipes.blogspot.com/search?q=chicken+cordon+bleu

Chicken Pot Pie

http://www.kraftrecipes.com/kf/recipes/deep-dish-chicken-pot-pie-75580.aspx

Taco Bake




http://www.kraftrecipes.com/kf/recipes/taco-bake-63779.aspx

Chicken Tortilla Soup

1 lb. Chicken Breast, cooked and shredded
28 oz Crush tomatoes
3 cloves crushed garlic
6 cups Chicken broth
Corn
4 corn tortillas, shredded

Simmer until desired thickness. Top with shredded cheese, pico, and sour cream and dip tortilla chips

Cinnamon Apple Crisp



http://weight-watchers-points-recipes.blogspot.com/search?q=apple+crisp

There are SO many that are so good,

YUM-MO!!!